A4L Nutrition Services
Friday, January 20, 2012
Minimize Your Chances of Getting Type II Diabetes
People with Type 2 diabetes or elevated glucose levels should consider a multimodal approach that may include Phaseolus vulgaris, Irvingia gabonensis (African Mango), chromium, and white Kidney bean extract in addition to standardized green coffee bean extract, before meals. These products help control our fasting glucose and after-meal glucose surges.
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