Monday, February 18, 2013
Protect Yourself Against Food
Heavily cooked foods inflict massive damage to the genes. According to the University of Minnesota women who ate overcooked hamburgers had a 50% greater risk of breast cancer than women who ate rare or medium hamburger. An Iowa Women's Health Study found that women who consistently eat well-done steak, hamburgers, and bacon have a 4.62 fold increased risk of breast cancer.