Monday, February 18, 2013

Protect Yourself Against Food

Heavily cooked foods inflict massive damage to the genes. According to the University of Minnesota women who ate overcooked hamburgers had a 50% greater risk of breast cancer than women who ate rare or medium hamburger. An Iowa Women's Health Study found that women who consistently eat well-done steak, hamburgers, and bacon have a 4.62 fold increased risk of breast cancer.

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